Features:

1) Applications: riboflavin (Vitamin B2) is the essential necessity for organism in

normal living as the nutriment for infant, pregnant woman, nursing mother,

patient after illness and the aged. It, involve, participates in the metabolism of

carbon hydrate, protein and fat, and is the major composition of flavor protein,

the transferring enzyme system of hydrogen. In clinical practice, it is applicable

to perleche, glossitis, ophthalmitis, conjunctivitis, seborrhea, scrotum

inflammations with proper effect, in food and feed industry, it is widely used

as food and feed additive

2) Specifications: BP/USP