Specifications

Appearance : Powder

Colour : Snuff color

Odour:Normal fermentation odour

pH:2.5-5.5, optimum 3.0-3.5

Activity Temperature:30-50℃,favorable 40-45℃

Enzymatic Activity:≥60,000 u/g; ≥150,000 u/g

Calcium ion consistency:Calcium ion can protect the product