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Specifications/ Appearance: Liquid with low subsidence Colour: Snuff colour Odour:Normal microbion fermentation odour pH 5.5-9.0, optimum 5.8-7.0 Bulk Density 1.05-1.35g/mL Activity Temperature 80-110℃, favorable 95-105℃ Enzymatic Activity ≥25,000 u/mL Calcium ion stability : Calcium ion can protect enzyme
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Enzyme(Ferment) Preparation