Complex Enzyme for ETHANOL Fermentation is scientifically approved to be used in special ETHANOL fermentation, in which it takes maize，potato or wheat as the raw material.

Its main effects are as below:

1 Decreasing the viscidity of the fermentation broth; Reducing the involvement of post-procedure.

2 Increasing the absorbable nitrogen of mash; Facilitating the yeast growth and reproduction; Enhancing the yeast concentration of optimal fermentation period 18-24 hour , fermentation speed and utilization rate; Shortening the fermentation period.

3 Through the hydrolyzation of enzymes it breaches the structure of starch granular matrix, increase the starch and fermentable sugar, by which the alcohol output is improved dramatically.

Specifications

Appearance: Powder

Colour: Light grey

Odor: Normal fermentation odour

Composition: 30,000CMCU/G on cellulase activity; 200,000U/G on xylanase activity; 5000U/G on pectinase activity; 40000U/G on protease activity